So... this recipe actually calls for some plain Greek yogurt. Turns out that I am not a fan of plain Greek yogurt. However - if you are... have a 1/4 to 1/2 cup of yogurt with this. Otherwise - it's still a tasty twist on getting one of your five-a-day.
1 medium banana, split down the middle, longways
1 tbsp (or so) natural peanut butter
1 tbsp Wheat Germ
Honey
Spread the peanut butter on one side of the sliced banana. Sprinkle with the Wheat Germ and place the two slices on top of each other like a sandwich. Cut into small slices and drizzle with honey.
Yummy and slightly more filling than a banana alone.
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